
%20.png?locale=en)
%20.jpg?locale=en)
%20.png?locale=en)
This is a workshop where you can learn Japanese food culture, the correct use of chopsticks, and etiquette, while enjoying a Shokado bento made with seasonal ingredients. It also introduces in an easy-to-understand way the history of disposable chopsticks since the Edo period, their relationship with forest conservation, and sustainable environmental efforts. As a souvenir, high-quality Yoshino cedar disposable chopsticks (gift boxed / 12 pairs) are presented, allowing you to share Japanese food culture with family and friends back home. Ideal for travelers who want to deeply experience Japanese cuisine and environmental awareness.
%20.png?locale=en)
%20.jpg?locale=en)
%20.png?locale=en)
| Name | Ichizen Workshop |
| Address | 405, Central Villa, 1-37-6 Nakagawa Chuo, Tsuzuki-ku, Yokohama, Kanagawa 神奈川県横浜市都筑区中川中央1-37-6 セントラルヴィラ405 Google Maps |
| Access by public transportation | 2 minutes walk from Center Kita Station |
| Opening hours | 10:00~18:00 |
| What's included | 1. Package fee
|
| What's not included | 1. Additional charges outside the set menu
|
| Booking notes | 1. The set menu contents and images are for reference only.
|
| Cancellation policy | Cancellations made within 3 days before the use date will incur a cancellation fee of 100% of the reservation amount. |